Pastel is an experience of Mediterranean flavors and aromas using only farm-to-table ingredients, exclusively sourced and selected by the Executive Chef.
The atmosphere is warm and inviting and the menu is simple and focuses on authenticity, allowing the ingredients to speak for themselves. From classic small plate to refined crudo and flavorful seafood dishes, every plate celebrates the region’s culinary traditions.
The restaurant aims to bring people together to share good food, conversation and laughter. Come experience the authentic Mediterranean flavors of Pastel.
Enjoying a meal at PASTEL is like being invited into the home of an epicurean on the French Riviera.
The atmosphere is festive and convivial, with the food being both refined and generous.
The dishes on the table are meant to be shared among family and friends, making for a truly memorable dining experience.
As the sun sets and the night wears on, PASTEL transforms into a relaxing and intimate destination, perfect for a delicious dinner or a late night bite.
Whether you’re in the mood for a classic Mediterranean dish or something a bit more exotic, PASTEL has something to satisfy every palate.