HOSPITALITY CONSULTING

Pastel Hospitality Consulting is the consulting branch of Pastel Rooftop Bar & Restaurant, one of Bangkok’s most successful dining and nightlife venues. Since opening in 2022, Pastel has welcomed over 40,000 guests and earned a reputation for excellence in food, service, and experience.

Our mission is to bring this proven know-how to hospitality professionals looking to launch or elevate their own concepts, with bespoke consulting in culinary arts, service excellence, and guest experience.

Michelin-Starred Innovation Rooted in Mediterranean Tradition

Chef Kilian Fioretto, former Michelin-starred chef in Switzerland, is the Executive Chef of Pastel and leads our culinary consulting division.

With deep roots in Mediterranean cuisine and a passion for creative fusion.

Tailored menu creation and culinary concept development

Ingredient sourcing with a focus on farm-to-table quality

Kitchen team training and operational structure.

Signature dish design and seasonal menu planning.

Integration of Mediterranean, French, Italian, Spanish and Greek influences.

Whether you’re opening a new restaurant or reinventing an existing menu, Chef Kilian brings the tools and inspiration to help you reach world-class standards.